After decades of family run restaurants in Milan, Verona, and Bologna the Vullo family has come to Champaign bringing generations of Italian recipes.

DINING OPTIONS
In-Person

RESTAURANT WEEK MENU

Tasting Menu—$42
Select one item from each course


Antipasti

Polenta Ai Funghi—Creamy polenta served with seasonal mushrooms and fondue

Arancino di Riso—Crispy saffron-infused fried rice ball filled with either smoked mozzarella and bolognese meat sauce, or mascarpone, pepato, and spinach. Served over marinara

Polpette all’Arrabbiata—Beef, ricotta, and porcini meatballs in arrabbiata sauce


Pasta/Carne/Pesce

Cacio e Pepe—Paccheri pasta, extra virgin olive oil, pecorino romano, black pepper

Canneloni di Melanzane—Baked eggplant canneloni filled with bolognese meat sauce, topped with bechamel and parmesan

Baccala alla Livornese—Atlantic cod in a light tomato sauce with olives, capers, and onions, served over soft polenta

Pollo alla Parmigiana—Breaded chicken breast, marinara, mozzarella, arugula, and roasted potatoes


Dolci

Panna Cotta ai Frutti di Bosco—Vanilla-infused Italian custard, topped with mango couliso

Gelato—One flavor of gelato, served with housemade Chantilly whipped cream